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Tricalcium Phosphate Light Customized Particle Size
Food Additive Controversy
Like any other science, food science with time evolves, and discoveries will come from the research done.
Magnesium Chloride EP USP BP FCC Grade
Character: The anhydrous MgCl2 is white powder. The hexahydrate MgCl2 is white or colorless flake or crystals, odorless, very deliquescent. It is very soluble in water, freely soluble in ethanol.
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