Gamma Cyclodextrin

Gamma Cyclodextrin

Description： 
Gamma-cyclodextrin is a cydextrin with 8 glucose units connected via α-1.4 sugar bonds to form a ring structure.

Gamma-cyclodextrin  Characteristics & Applications：

Gamma-cyclodextrin has a larger cavity than beta-cyclodextrin, so the cavity can contain a wider range of guest molecules; It has better water solubility,at room temperature 25℃ /100ml, the solubility of gamma-cyclodextrin is 25.6g , while the solubility of alpha-cyclodextrin is 12.7g/100ml water, and the solubility of beta-cyclodextrin is only 1.88g/100ml water.

Zhiyuan Nature Cyclodextrins Main roles in the food field:

(1) the elimination and cover up of specific odor;

(2) the improvement and improvement of food organization structure;

(3) the reduction and removal of bitter taste;

(4) antioxidant effect;

(5) Maintain and optimize flavor.

Speciafication:

Please find attached TDS.

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