Puff Snacks Extruder

Author:dragonextruder 2019-11-05 11:06:36 244 0 100

Puff Snacks Extruder

Puff Snacks Processing Line

Food Extruder

Puff Snacks Processing Machine can process various direct cereal based snackswith a wide variety of recipes and shapes.

Main Equipment:

Puff Snacks Processing Line can process various direct cereal based snacks with a wide variety of recipes and shapes.

Technical Features:

Extruded Snacks Processing Line leverages Qunlongs unique twin-screw extrusion technology and are highly flexible and stable. It can be quickly and economically modified to manufacture innovative new products such as inflated products, chips or bread snacks, with simple-to-install additional equipment.

 Flow Chart: Mixing - Extruding - Drying - Seasoning - Cooling

System Advantage:

Advantages of Puff Snacks Extruding Line:

1.Productive and controlled manufacturing: continuous and automated high-capacity processing, fast automated changeovers, recording and management of settings and recipes, quick and easy die changes, easy cleaning and maintenance

2. Flexible, facilitating product innovation

3. A diversity of raw materials, using a wide range of ingredients (flour or meal using refined cereals, exotic raw materials such as classical cereals, etc.) and process flexibility to enable changes in product features (particle size, moisture or variable fat content)

4. A variety of operating conditions to produce specific textures and densities

5. A wide range of sizes, shapes and fillings (with optional co-extrusion kits)

6. Cost-effective: HTST (High Temperature Short Time) intensified transformation process generating savings in raw materials, water and energy; very hygienic processing and easy maintenance; compact design with reduced floor space requirements. Advanced automation designed by our experts ensures precise process control, resulting in consistent and repeatable quality.

Application Scope:

Technical Parameters of Puff Snacks Extruder:








25 x 5 x 3m




28 x 5 x 3m




32 x 5 x 3m

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