Core Filling Snacks Processing Line

Author:dragonextruder 2019-11-05 11:07:06 834 0 0

Core Filling Snacks Processing Line

 Food Extruder 

Puff Snacks Processing Machine can process various cereal based snacks - direct expanded or filled - with a wide variety of recipes and shapes.

Main Equipment:

Extruded Snacks Processing Line leverages Qunlong’s unique twin-screw extrusion technology and are highly flexible and stable. It can be quickly and economically modified to manufacture innovative new products such as filled products, chips or bread snacks, with simple-to-install additional equipment.

Technical Features:

Advantages of puff snacks extruder:

1.Productive and controlled manufacturing: continuous and automated high-capacity processing, fast automated changeovers, recording and management of settings and recipes, quick and easy die changes, easy cleaning and maintenance

2.Flexible, facilitating product innovation:

3.A diversity of raw materials, using a wide range of ingredients (flour or meal using refined cereals, exotic raw materials such as classical cereals, etc.) and process flexibility to enable changes in product features (particle size, moisture or variable fat content)

4.A variety of operating conditions to produce specific textures and densities

5.A wide range of sizes, shapes and fillings (with optional co-extrusion kits)

6.Cost-effective: HTST (High Temperature Short Time) intensified transformation process generating savings in raw materials, water and energy; very hygienic processing and easy maintenance; compact design with reduced floor space requirements. Advanced automation designed by our experts ensures precise process control, resulting in consistent and repeatable quality.

System Advantage:

Technical Parameters of Puff Snacks Machine:

Model

Capacity

Power

Dimension

QL-65

120-150kg/hr

52kw

25 x 5 x 3m

QL-70

200-260kg/hr

86kw

28 x 5 x 3m

QL-85

300-500kg/hr

140kw

32 x 5 x 3m

Learn more


Comments   Please sign in or sign up to post.

0

0 of 500 characters used

Copyright:@2020-2021