5 Oysters You Met in Washington

Washington State may be the only place in the world with all major edible oyster species. They all have good stories to tell. As an Oyster Mesh Supplier, share with you.

The oyster platter is usually an exercise in comparing the flavors of different water bodies. Sometimes they are just an exercise in eating a bunch of oysters, because they are oysters, which is enough. However, you will rarely encounter such a round, frozen metal plate whose inhabitants can actually be classified as four different types of oysters. Imagine that the smallest is as petite as a bottle cap

They have prepared enough conspiracy to start a four-star dinner, but it is very low-key. You can pick up one directly from the beach and eat it by the campfire. The breadth of their shapes and tastes obscures the fact that in the United States, people only eat five different types of oysters. Washington may be the only state with all tidal beds.

Floating Oyster Bags

Pacific Oyster

This is not to say that the Pacific Ocean is all the same; these bivalves are the salt water epitome of humans. They can be plump or petite, sweet or stern, depending on the influence of fate—or in their case, the tides—on them. Like us, the more oysters we eat, the fatter the oysters; those who live by the sea will come out saltier; those who have survived misery will appear with stronger shells.

Olympia Oysters

In the early 1850s, ambitious people went to California in search of gold, but real entrepreneurs soon sailed north, where the copper smell of Washington’s only native oyster proved to be a more likely route to wealth. We are not even our own territory, but we do have a lot of small bivalve bays, and there are more and more newly wealthy gold prospectors in Golden State who are willing to spend a lot of money to eat them.

Kumamoto Oysters

This elegant little mollusk appeared when people began to view oysters as a gourmet experience, rather than being summoned from the pantry as needed for soups, stews, or dating some reusable shells.

Since mankind knows about oysters, people have been eating oysters raw, taking them directly from shells. But most of the history of oyster harvesting in Washington has involved shelling houses by the water, where workers used small hammers to break up banana-shaped oyster clusters. Then pry the meat out of the broken shell and put it in a jar or jar.

Virginia Oysters

The competition between East Coast and West Coast oyster lovers may never reach the bragging height of the discord between East Coast and West Coast hip-hop. But the decisive moment occurred in 2008, in the world's most unremarkable beige ballroom at the Westin Providence, Rhode Island.

European flat oyster

Native to countries such as the United Kingdom and France, where they are also called Belons. These oysters used to grow luxuriantly in the Thames and defined the culture of the Paris oyster bar. They came to the United States in the 1950s, and although you may find some pockets in Maine, today you are almost as likely to find one in Washington as locally grown coconuts. They farm here sporadically, but some people worry that oysters get sick too easily. Jones planted flat shoes himself, but had to give up when he couldn't get the seeds. Our company also has Floating Oyster Bags on sale, welcome to contact us.

https://www.chinaoystermesh.com/news-oysters-you-met-washington.html