What exactly is food skin packaging all about?

What is the skin packaging of food? Skin packaging is to heat the skin packaging film to soften it and cover it on the product and the bottom plate. At the same time, vacuum suction is activated under the bottom plate to shape the skin film into the shape of the product and paste it on the bottom plate.

Advantages of food skin packaging:

1. The packaging form is novel, the high-value appearance attracts consumers, and consumers' desire to buy is increased

The skin film is heated and packaged by the food vacuum skin packaging machine, and the packaging is carried out in a three-dimensional form. The skin film on the surface is tightly attached to the product. Consumers can more intuitively observe the product they want to buy and have a better vision The appearance can increase consumers' desire to buy.

2. Comply with market changes and have obvious advantages in preservation

The skin packaging machine in our country is used in food packaging for reference from developed countries in Europe and America. It is a new type of packaging technology and will become a future development trend. After the product is packaged by the skin, the skin film is tightly attached to the product, and the seamless fit avoids the loss of product nutrients, and the freshness preservation effect is obvious.

3. For fresh products, the packaging is exquisite and welcomed by service providers

Although the cost of the product packaged by the food vacuum skin packaging machine is 2-3 times higher than the cost of ordinary packaging, because the product is not deformed by the food skin packaging machine, the product itself is maintained, and the skin film is again Close to the product, it locks the nutritional value of the product itself. Consumers can touch the product to enhance the intimacy. The product packaging is easy to uncover and easy to access. For service providers and consumers, novel packaging can increase consumption. Buyers’ desire to buy and increase sales.