The technological advances in lidding machinery have been tremendous. Today, capping and lining machines can provide closures that extend the shelf life of products while ensuring safety. Closure is an important part of product preservation. You must use the best capping machine to avoid product disruption and to ensure that you produce your material quickly and efficiently.
When the capping machine process is automated, one of the biggest benefits is the repeatable action of the machinery. This can greatly improve production efficiency and accuracy.
The presence of a well-sealed cap liner ensures that the package has not been opened or contaminated after the filling and closing process. The liner can also indicate the seal date or expiration date.
When consumers see a fully sealed package, they can be confident that the product is fresh and uncontaminated. For liquid and semi-liquid products, sealing also prevents the product from soiling the inside of the lid, further enhancing the consumer experience.
Finally, almost all lid liner machines can be easily integrated with existing packaging lines. If a powered conveyor is used, the machine can simply roll into an existing line and start running production after setup. Whether it is part of a fully automated packaging system or a step towards it, automated lidding machines can increase the efficiency and productivity of the entire packaging process.
Pharmaceutical products must meet stringent bottling and packaging requirements, so they rely heavily on capping machinery. Cap liners provide seals that eliminate contamination and prevent leakage. Induction seals provide evidence of tampering, which is essential when handling pharmaceutical products.
Similar to pharmaceuticals, cosmetics use induction seals instead of pressure seals. Induction seals show evidence of tampering and eliminate degradation. Products such as powders, oils and balsams can benefit from enhanced sealing as it locks in freshness and provides a consistent consumer experience.
Seal liner machines use food-grade and FDA-approved polymers to seal food products into jars and other containers. The use of pressure sealing technology ensures resistance to chemicals and contaminants. Sealing technology also prevents oxidation and ensures compliance with regulatory standards. Most food and beverage industries use polyethylene foam to create compressible, stable seals.
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