Precautions for the Use of Coffee Capsule Filling and Sealing Machine

Author:expakmachine 2020-03-20 14:49:35 233 0 0

As a Coffee Capsule Product Line Factory, we have the following recommendations for the use of coffee capsule filling and sealing machines:

1. Turn on the air supply to the K Cup Filling Sealing Machine to ensure a gas pressure of 0.75-0.85.

2. Check the power switch and make sure the manual/stop/auto switch is in the stop position.

3. Insert the power plug of the machine into the single-phase three-wire socket of AC220V, and make sure that the grounding is good.

4. Turn the manual/stop/auto switch on the control panel to the manual position and turn on the power switch. At this moment, the power indicator light is on.

5. Turn on the temperature controller switch, set the sealing temperature and start heating the heating element, and raise it to the set temperature in about 10 minutes.

K Cup Filling Sealing Machine

K Cup Filling Sealing Machine

6. The temperature of the hot head rises to the set temperature (at this moment, the green indicator light on the temperature meter is off and the red indicator light is on).

7. If the manual/stop/automatic switch is turned to the manual position, the indicator light corresponding to any one of the enable switches (sealing 1, sealing 2, film cutting, filming, coding, filling, feeding) is illuminated by hand. The machine starts executing the corresponding program.

8. Turn the manual/stop/auto switch to the automatic position, and the other enable switches are not turned on (the indicator light is not lit). At this time, only the board is removed. If the function needs to be sealed, the corresponding enables switch (the indicator light is on). When the product is sealed, check whether the seal is firm when it is delivered from the cup, and make appropriate adjustment according to the specific conditions.

Our company specializes in providing Rotary Coffee Capsule Production Line. If you are interested in our products, please feel free to contact us.



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