Is the Non-stick Coating Harmful to Human Body?

The main material of Teflon coating is fluoropolymer, which has been improved and tested by the Ministry of Health and is harmless. The main component of ceramic coating is silica, which is a natural inorganic product and is also harmless to humans.

Non-stick pans are pans that do not stick to the bottom of the pan for cooking, because the bottom of the pan uses a non-stick coating, common, non-stick performance is the best Teflon coating and ceramic coating. The introduction of non-stick pans has brought great convenience to people's lives, people no longer have to worry about cooking meat will burn accidentally, frying fish when the fish fillets stick to the walls of the pan. Non-stick pan products can be divided into cooking pans, frying pans, woks, milk pans according to the different functions, according to the inner surface of the non-stick coating system can be divided into a system, two-layer system and three-layer system pan.

Most of the non-stick coating material on the market is mainly Teflon, including a part of the McRib, titanium steel pans are actually Teflon in essence, some partners may know that Teflon is also a controversial material, so it is not safe in the end?

Teflon that meets the standard is actually very safe

Teflon is also called polytetrafluoroethylene, it is a very good inert material, and the price is also cheap.

Teflon coating in line with national standards is safe in the case of correct use. Teflon melting point of about 327 degrees Celsius, a short period of time can withstand the high temperature of 300 degrees, and in 260 degrees below can be used for a long time. The so-called normal use, when cooking, in addition to pay attention to the cooking temperature, but also pay attention not to use a hard spatula such as a shovel; cleaning do not use wire balls, anyway, the non-stick pan itself is easy to wash, and there is no need.

Generally we do not reach this level of temperature in cooking, even if it is fried / fried oil temperature, probably only to 190 to 240 degrees Celsius, which is already seventy to eighty percent of the heat of the oil temperature. Even after making sauerkraut/boiled vegetables and pouring oil, the oil temperature reaches 90 to 10 percent hot, only 240 to 260 degrees Celsius. Just be careful not to dry boil the oil in an empty pan.

At Litong, we provide fluoropolymer coatings that have been developed to inhibit corrosion and make simple, easy cleanup a reality in the food These FDA approved, food grade powder coating products enhance surfaces to make them durable and long-lasting. These non-stick coatings for the baking industry and food preparation industry help food processing equipment function with exceptional efficiency as a result of these coatings' exceptional wear performance. The potential for food contamination over repeated cleaning cycles is also reduced through the The potential for food contamination over repeated cleaning cycles is also reduced through the application of these non-stick bakeware coatings.